Autor:
Ghislain, M.
Douches, D.S.
During the last decade, genomics research has generated new insights into potato genetics and made possible new strategies for varietal improvement. The most commonly grown and eaten potato is an autotetraploid, highly heterozygote crop suffering from rapid inbreeding depression. The genetic impr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106187
Ghislain, M.
,
Douches, D.S.
,
[The genes and genomes of the potato.]
,
The genes and genomes of the potato.
