The effects of moisture content and temperature on the medium-term (3-4 months) storage of conidia of Metarhizium flavoviride were investigated. Conidia harvested after 24 days of culturing on rice showed greater tolerance to long storage than conidia from 12-day cultures. The moistut-e content o...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101028
Moore, D.
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Douro-Kpindou, O.K.
,
Jenkins, N.E.
,
Lomer,C.J.
,
[Effects of moisture content and temperature on storage of Metarhizium flavoride conidia]
,
Effects of moisture content and temperature on storage of Metarhizium flavoride conidia
