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Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple ...


Drapal, MargitBarros de Carvalho, ElisabeteOvalle Rivera, Tatiana M.Becerra López Lavelle, Luis Augusto[Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling]Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

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