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This study reports and analyzes nutrient balances in experimental vegetable production systems of the two West African cities of Tamale (Ghana) and Ouagadougou (Burkina Faso) over a twoyear period comprising thirteen and eleven crops, respectively. Nutrient-use efficiency was also calculated. In ...
Rapid urban growth in sub-Saharan Africa challenges food supply of cities. As food and other organic matter are transported from production areas to consumption points, water, which has been used for their production, is transported virtually. This study aimed at determining the magnitude and sou...
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder c...
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