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Autor: Drucker, A.G.

The majority of the planet's food comes from a very small number of crops: only around 30 account for more than 85 per cent of global crop production. Of the about 350,000 plant species known to exist, fewer than 20 per cent are eaten and only some 150 have been domesticated for farming. Furtherm...


Drucker, A.G.[Making a PAC: payments for agrobiodiversity conservation services]Making a PAC: payments for agrobiodiversity conservation services

Poor Andean farmers are not marginal producers of quinoa once their broader socio-economic contribution to society is taken into account (“Against the grain”, May 21st). Niche market-focused poverty alleviation strategies based on production of the 10-15 main commercial varieties need to be repla...


Drucker, A.G.Ramírez, M.[Q is for quinoa]Q is for quinoa

Drucker, A.G.[Farmer experimental games for informing incentive mechanisms related to the conservation of agrobiodiversity in collective action contexts: preliminary results]Farmer experimental games for informing incentive mechanisms related to the conservation of agrobiodiversity in collective action contexts: preliminary results

Ruiz Muller, M.Drucker, A.G.Ramírez, M.[Una mirada a los incentivos para la conservacion in situ de recursos fitogeneticos en el Peru]Una mirada a los incentivos para la conservacion in situ de recursos fitogeneticos en el Peru
Narloch, U.Drucker, A.G.Pascual, U.[What role for cooperation in conservation tenders? Paying farmer groups in the high Andes]What role for cooperation in conservation tenders? Paying farmer groups in the high Andes
Bioversity InternationalMidler, E.Pascual, U.Drucker, A.G.Narloch, U.Soto, J.L.[Unraveling the effects of payments for ecosystem services on motivations for collective action]Unraveling the effects of payments for ecosystem services on motivations for collective action

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