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The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In trial 1, three diets (commercial concentrate, commercial concentrate partial...
The major challenge to adoption of improved forage technologies in the smallholder farming sector is poor accessibility to seed of improved cultivars. Since 2012, the Zimbabwe Crop Livestock Integration for Improved Food Security (ZimCLIFS) project set out to address such challenges through resea...
In a region where malnutrition and stunting levels are high, animal-source foods can boost protein levels for children who need it. Sikhalazo Dube explains why livestock is critical for boosting nutrition in Africa.
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpea and lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square de...
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