Autor:
Gwiriri, L.C.
Manyawu, Godfrey J.
Mashanda, P.B.
Chakoma, Irenie
Moyo, Siboniso
Chakoma, C.
Sethaunyane, H.
Imbayarwo-Chikosi, V.E.
Dube, Sikhalazo
Maasdorp, B.V.
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpea and lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square de...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77597
Gwiriri, L.C.
,
Manyawu, Godfrey J.
,
Mashanda, P.B.
,
Chakoma, Irenie
,
Moyo, Siboniso
,
Chakoma, C.
,
Sethaunyane, H.
,
Imbayarwo-Chikosi, V.E.
,
Dube, Sikhalazo
,
Maasdorp, B.V.
,
[The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector]
,
The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
