Autor:
Beed, Fen D.
Benedetti, A.
Cardinali, G.
Chakraborty, S.
Dubois, T.
Garrett, K.A.
Halewood, Michael
This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34916
Beed, Fen D.
,
Benedetti, A.
,
Cardinali, G.
,
Chakraborty, S.
,
Dubois, T.
,
Garrett, K.A.
,
Halewood, Michael
,
[Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities]
,
Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
