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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Journal Article 2010

Autor: Gibert, Olivier Giraldo, A. Ucles-Santos, JR Sánchez, T. Fernández, A. Bohuon, P Reynes, M González, A. Pain, JP Dufour, D.L.

A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...

Enlace original: https://cgspace.cgiar.org/handle/10568/42528

Investigación en Agricultura
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Gibert, Olivier ,  Giraldo, A. ,  Ucles-Santos, JR ,  Sánchez, T. ,  Fernández, A. ,  Bohuon, P ,  Reynes, M ,  González, A. ,  Pain, JP ,  Dufour, D.L. ,  [A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization] ,  A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Journal Article 2013

Autor: Gilbert, O. Dufour, D.L. Reynes, Max Prades, A. Moreno Alzate, L. Giraldo, A. Escobar, A. González, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/88986

Investigación en Agricultura
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Gilbert, O. ,  Dufour, D.L. ,  Reynes, Max ,  Prades, A. ,  Moreno Alzate, L. ,  Giraldo, A. ,  Escobar, A. ,  González, A. ,  [Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences] ,  Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
Journal Article 2016-05-09

Autor: Davrieux, Fabrice Dufour, D.L. Dardenne, Pierre Belalcázar, John Pizarro, Monica Luna Meléndez, Jorge Luis Londoño, Luis Fernando Jaramillo Valencia, Angélica M. Sánchez, Teresa Morante, Nelson Calle, Fernando Becerra López Lavelle, Luis Augusto Ceballos, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/73377

Investigación en Agricultura
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Davrieux, Fabrice ,  Dufour, D.L. ,  Dardenne, Pierre ,  Belalcázar, John ,  Pizarro, Monica ,  Luna Meléndez, Jorge Luis ,  Londoño, Luis Fernando ,  Jaramillo Valencia, Angélica M. ,  Sánchez, Teresa ,  Morante, Nelson ,  Calle, Fernando ,  Becerra López Lavelle, Luis Augusto ,  Ceballos, H. ,  [LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations] ,  LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Journal Article 1997

Autor: Gottret, María Verónica Henry, Guy Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/88856

Investigación en Agricultura
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Gottret, María Verónica ,  Henry, Guy ,  Dufour, D.L. ,  [Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia] ,  Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia
Book 1996

Autor: Dufour, D.L. O'Brien, G.M. Best, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/54370

Investigación en Agricultura
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Dufour, D.L. ,  O'Brien, G.M. ,  Best, R. ,  [Cassava flour and starch: progress in research and development] ,  Cassava flour and starch: progress in research and development
Conference Paper 2012

Autor: Ceballos, H. Dufour, D.L. Sánchez, T. Morante, N Rolland-Sabaté, Agnès Hershey, Clair H.
Enlace original: https://cgspace.cgiar.org/handle/10568/65636

Investigación en Agricultura
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Ceballos, H. ,  Dufour, D.L. ,  Sánchez, T. ,  Morante, N ,  Rolland-Sabaté, Agnès ,  Hershey, Clair H. ,  [Potential of the small-granule cassava starch mutation for the bioethanol industry] ,  Potential of the small-granule cassava starch mutation for the bioethanol industry
Journal Article 2012

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buleon, A Colonna, PC Jaillais, B Ceballos, H. Dufour, D.L.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...

Enlace original: https://cgspace.cgiar.org/handle/10568/44137

Investigación en Agricultura
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Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Journal Article 2012

Autor: Ceballos, H. Luna, J. Escobar Salamanca, Andrés F. Ortiz, D. Pérez, J.C. Sánchez, T. Pachon H Dufour, D.L.

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/44126

Investigación en Agricultura
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Ceballos, H. ,  Luna, J. ,  Escobar Salamanca, Andrés F. ,  Ortiz, D. ,  Pérez, J.C. ,  Sánchez, T. ,  Pachon H ,  Dufour, D.L. ,  [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] ,  Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Report 1994

Autor: Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/71453

Investigación en Agricultura
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Dufour, D.L. ,  [Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité] ,  Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité

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