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Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate...


Gottret, María VerónicaHenry, GuyDufour, D.L.[Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia]Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia

Hurtado Bermúdez, Jhon J.Ortiz, R.Rodríguez, G.Dufour, D.L.[Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas]Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas
Giraldo, A.Dufour, D.L.Rivera, AFSánchez, T.Scheldeman, XavierGonzález M, A.[Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia]Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
Gottret, María VerónicaHenry, GuyDufour, D.L.[Adoption et impact de la transformation du manioc en amidon aigre]Adoption et impact de la transformation du manioc en amidon aigre
Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Giraldo Toro, AndrésGibert, OlivierBriffaz, ARicci, JDufour, D.L.Tran, T.Bohuon, P[Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp]Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.


Dufour, D.L.Hurtado Bermúdez, Jhon J.Wheatley, Christopher C.[Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions]Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
Da, GuillaumeDufour, D.L.Marouzé, ClaudeThanh, Mai leTrinh, Thi Phuong LoanMaréchal, Pierre-André[Technology assessment of small and medium cassava starch enterprises in North Vietnam]Technology assessment of small and medium cassava starch enterprises in North Vietnam

Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (<10 samples d−1). During recent harvest, CIAT made selections based on NIR predicti...


Belalcázar, JohnDufour, D.L.Andersson, Meike S.Pizarro, MónicaLuna, JorgeLondoño, Luis FernandoMorante, NelsonJaramillo Valencia, Angélica M.Pino, LizbethBecerra López Lavelle, Luis AugustoDavrieux, FabriceTalsma, Elise F.Ceballos, H.[High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots]High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

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