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Dufour, D.L.O'Brien, G.M.Best, R.[Cassava flour and starch: progress in research and development]Cassava flour and starch: progress in research and development

Hurtado Bermúdez, Jhon J.Ortiz, R.Rodríguez, G.Dufour, D.L.[Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas]Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas
Giraldo, A.Dufour, D.L.Rivera, AFSánchez, T.Scheldeman, XavierGonzález M, A.[Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia]Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia

By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.


Dufour, D.L.Hurtado Bermúdez, Jhon J.Wheatley, Christopher C.[Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions]Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions

Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to th...


Sánchez, T.Dufour, D.L.Moreno, I.X.Ceballos, H.[Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress]Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...


Pérez, E.Gibert, OlivierRolland-Sabaté, AgnèsJiménez, Y.Sánchez, T.Giraldo, A.Pontoire, BGuilois, SLahon, MCReynes, MDufour, D.L.[Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon]Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Hurtado Bermúdez, Jhon J.Ortiz, R.Rodríguez, G.Dufour, D.L.[Procesamiento de ñame (Dioscorea alata, D. rotundata) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas]Procesamiento de ñame (Dioscorea alata, D. rotundata) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Fernández Quintero, AlejandroWenham, JEDufour, D.L.Wheatley, Christopher C.[The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour]The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Dufour, D.L.Larsonneur, SAlarcón Morante, F.Brabet, CChuzel, Gérard[Improving the bread-making potential of cassava sour starch]Improving the bread-making potential of cassava sour starch

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