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Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them...


Karlström, AmandaCalle, FernandoSalazar Erazo, Sandra MilenaMorante, NelsonDufour, D.L.Ceballos, Hernan[Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits]Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
Álvarez, E.Pardo, Juan ManuelDufour, D.L.Moreno, J.L.[The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease]The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease

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