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Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Dufour, D.L. ,  Larsonneur, S ,  Alarcón Morante, F. ,  Brabet, C ,  Chuzel, Gérard ,  [Improving the bread-making potential of cassava sour starch] ,  Improving the bread-making potential of cassava sour starch

Brabet, C ,  Chuzel, Gérard ,  Dufour, D.L. ,  Raimbault, M ,  Giraud, E ,  [Improving cassava sour starch quality in Colombia] ,  Improving cassava sour starch quality in Colombia

Pérez, E. ,  Rolland-Sabaté, Agnès ,  Gilbert, O. ,  Segovia, X ,  Sánchez, T. ,  Reynes, M ,  Dufour, D.L. ,  [Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation] ,  Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation

Dufour, D.L. ,  [Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación] ,  Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación

Zakhia, N. ,  Wheatley, Christopher C. ,  O'Brien, G.M. ,  Dufour, D.L. ,  [Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties] ,  Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties

Zakhia, N. ,  Chuzel, Gérard ,  Brabet, C ,  Dufour, D.L. ,  [Cassava fermentation: cassava sour starch in Latin America] ,  Cassava fermentation: cassava sour starch in Latin America

Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)