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Journal Article 2009

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouze, C ,  Reynes, M ,  Westby, Andrew ,  [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] ,  Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Poster 2009

Autor: Sánchez, T. Ceballos, H. Debouck, Daniel G. Mafla, G. Calle, F Pérez Velásquez, Juan Carlos Dufour, D.L. Morante, N Tohme, Joseph M.
Enlace original: https://cgspace.cgiar.org/handle/10568/58026

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Ceballos, H. ,  Debouck, Daniel G. ,  Mafla, G. ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Dufour, D.L. ,  Morante, N ,  Tohme, Joseph M. ,  [Variation in starch and root quality traits in cassava] ,  Variation in starch and root quality traits in cassava
Poster 2009

Autor: Álvarez, C. López, X. Fernández, A. Díaz, A. Olivier, G Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/58031

Investigación en Agricultura
Enlace permanente
Álvarez, C. ,  López, X. ,  Fernández, A. ,  Díaz, A. ,  Olivier, G ,  Dufour, D.L. ,  [Diversidad del plátano de cocción consumido en Colombia: estudio de textura] ,  Diversidad del plátano de cocción consumido en Colombia: estudio de textura
Journal Article 2016-11-20

Autor: Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernández Quintero, Alejandro Ceballos, H. Tran, Thierry Dufour, D.L.

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77842

Investigación en Agricultura
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Pulido Diaz, Adriana ,  Lourdin, Denis ,  Della Valle, Guy ,  Fernández Quintero, Alejandro ,  Ceballos, H. ,  Tran, Thierry ,  Dufour, D.L. ,  [Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)] ,  Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Article 2016-08-05

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura
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Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Journal Article 2017-12-11

Autor: Ikeogu, Ugochukwu N. Davrieux, Fabrice Dufour, D.L. Ceballos, H. Egesi, Chiedozie N. Jannink, Jean-Luc

Portable Vis/NIRS are flexible tools for fast and unbiased analyses of constituents with minimal sample preparation. This study developed calibration models for dry matter content (DMC) and carotenoids in fresh cassava roots using a portable Vis/NIRS system. We examined the effects of eight data ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89923

Investigación en Agricultura
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Ikeogu, Ugochukwu N. ,  Davrieux, Fabrice ,  Dufour, D.L. ,  Ceballos, H. ,  Egesi, Chiedozie N. ,  Jannink, Jean-Luc ,  [Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)] ,  Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Poster 2009

Autor: Escobar, A. Dufour, E Sánchez, T. Giraldo, A. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/58122

Investigación en Agricultura
Enlace permanente
Escobar, A. ,  Dufour, E ,  Sánchez, T. ,  Giraldo, A. ,  Dufour, D.L. ,  [Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca] ,  Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca
Poster 2008

Autor: Sánchez, T. Marín, J.A. Dufour, D.L. Morante, N Ceballos, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/57919

Investigación en Agricultura
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Sánchez, T. ,  Marín, J.A. ,  Dufour, D.L. ,  Morante, N ,  Ceballos, H. ,  [Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT] ,  Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierto en CIAT
Journal Article 2011

Autor: Pérez, E. Gibert, Olivier Rolland-Sabaté, Agnès Jiménez, Y. Sánchez, T. Giraldo, A. Pontoire, B Guilois, S Lahon, MC Reynes, M Dufour, D.L.

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...

Enlace original: https://cgspace.cgiar.org/handle/10568/43953

Investigación en Agricultura
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Pérez, E. ,  Gibert, Olivier ,  Rolland-Sabaté, Agnès ,  Jiménez, Y. ,  Sánchez, T. ,  Giraldo, A. ,  Pontoire, B ,  Guilois, S ,  Lahon, MC ,  Reynes, M ,  Dufour, D.L. ,  [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] ,  Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Journal Article 2010

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew
Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dhuique-Mayer, Claudie ,  Dornier, M. ,  Tomlins, Keith I. ,  Boulanger, R ,  Dufour, D.L. ,  Westby, Andrew ,  [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] ,  Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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