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Pérez, E. ,  Rolland-Sabaté, Agnès ,  Gilbert, O. ,  Segovia, X ,  Sánchez, T. ,  Reynes, M ,  Dufour, D.L. ,  [Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation] ,  Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation

Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Ceballos, H. ,  Sánchez, T. ,  Morante, N ,  Fregene, Martin A. ,  Dufour, D.L. ,  Smith, A.M. ,  Denyer, K ,  Pérez Velásquez, Juan Carlos ,  Calle, F ,  Mestres, C ,  [Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)] ,  Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Díaz, A. ,  Trystram, G ,  Vitrac, O ,  Dufour, D.L. ,  Raoult-Wack, A.L. ,  [Kinetics of moisture loss and fat absorption during frying for different varieties of plantain] ,  Kinetics of moisture loss and fat absorption during frying for different varieties of plantain