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Journal Article 2011

Autor: Rodríguez, P. Pérez, Elevina Romel, G Dufour, D.L.

Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention of the researchers. However, till date, the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43262

Investigación en Agricultura
Enlace permanente
Rodríguez, P. ,  Pérez, Elevina ,  Romel, G ,  Dufour, D.L. ,  [Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)] ,  Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)
Journal Article 2013

Autor: Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/51433

Investigación en Agricultura
Enlace permanente
Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

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