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Journal Article 2010

Autor: Gibert, Olivier Giraldo, A. Ucles-Santos, JR Sánchez, T. Fernández, A. Bohuon, P Reynes, M González, A. Pain, JP Dufour, D.L.

A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...

Enlace original: https://cgspace.cgiar.org/handle/10568/42528

Investigación en Agricultura
Enlace permanente
Gibert, Olivier ,  Giraldo, A. ,  Ucles-Santos, JR ,  Sánchez, T. ,  Fernández, A. ,  Bohuon, P ,  Reynes, M ,  González, A. ,  Pain, JP ,  Dufour, D.L. ,  [A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization] ,  A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Conference Paper 2000

Autor: Dufour, D.L. Hurtado Bermúdez, Jhon J. Wheatley, Christopher C.

By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.

Enlace original: https://cgspace.cgiar.org/handle/10568/55982

Investigación en Agricultura
Enlace permanente
Dufour, D.L. ,  Hurtado Bermúdez, Jhon J. ,  Wheatley, Christopher C. ,  [Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions] ,  Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
Journal Article 2014-11-03

Autor: Giraldo Toro, Andrés Gilbert, O. Ricci, J Dufour, D.L. Bohuon, Mestres P
Enlace original: https://cgspace.cgiar.org/handle/10568/51714

Investigación en Agricultura
Enlace permanente
Giraldo Toro, Andrés ,  Gilbert, O. ,  Ricci, J ,  Dufour, D.L. ,  Bohuon, Mestres P ,  [Digestibility prediction of cooked plantain flour as a function of water content and temperature] ,  Digestibility prediction of cooked plantain flour as a function of water content and temperature

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