Búsqueda - Portal Conocimiento Público CL

Journal Article 2011

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Autor: Rodríguez, P. Pérez, Elevina Romel, G Dufour, D.L.

Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention of the researchers. However, till date, the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43262

Investigación en Agricultura

AMARANTHUS

NUTRITIVE VALUE

PROTEIN CONTENT

Citar Enlace permanente

Rodríguez, P. , Pérez, Elevina , Romel, G , Dufour, D.L. , [Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)] , Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Journal Article 2013

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Autor: Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L.

Enlace original: https://cgspace.cgiar.org/handle/10568/51433

Investigación en Agricultura

CAJANUS CAJAN

FLOURS

MANIHOT ESCULENTA

Citar Enlace permanente

Ciarfella, AT , Pérez, E. , Tovar, J. , Sánchez, T. , Dufour, D.L. , [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] , Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Conference Paper 2012

Realizing the promises for high-value cassava: root quality traits

Autor: Ceballos, H. Dufour, D.L. Sánchez, T. Morante, N Calle, F Hershey, Clair H. Tohme, Joseph M.

Enlace original: https://cgspace.cgiar.org/handle/10568/65638

Investigación en Agricultura

MANIHOT ESCULENTA

PLANT BREEDING

STARCH

Citar Enlace permanente

Ceballos, H. , Dufour, D.L. , Sánchez, T. , Morante, N , Calle, F , Hershey, Clair H. , Tohme, Joseph M. , [Realizing the promises for high-value cassava: root quality traits] , Realizing the promises for high-value cassava: root quality traits

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Realizing the promises for high-value cassava: root quality traits