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Gottret, María VerónicaHenry, GuyDufour, D.L.[Proyecto integrado de investigación y desarrollo de la producción y transformación de yuca para la obtención y comercialización de almidón agrio de yuca : Adopción e impacto]Proyecto integrado de investigación y desarrollo de la producción y transformación de yuca para la obtención y comercialización de almidón agrio de yuca : Adopción e impacto
Rodríguez, F.Graefe, S.Giraldo, A.Dufour, D.L.González M, A.[Food security, income generation and natural resource management of Afro-colombian communities from the Colombian pacific region through access to markets: the case of peach palm (Bactris gasipaes K)]Food security, income generation and natural resource management of Afro-colombian communities from the Colombian pacific region through access to markets: the case of peach palm (Bactris gasipaes K)
Giraldo, A.Dufour, D.L.Rivera, AFSánchez, T.Scheldeman, XavierGonzález M, A.[Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia]Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
Grosmaire, LMaldonado-Alvarado, P.Reynés, CSabatier, RDufour, D.L.Tran, T.Delarbre, JL[Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms]Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms
Sánchez, T.Dufour, D.L.Ceballos, H.Mestres, CMax, R[Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca]Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca
Sánchez, T.Dufour, D.L.Moreno, I.X.Morante, NPérez Velásquez, Juan CarlosCalle, FLenis, Jorge I.Becerra López Lavelle, Luis AugustoCeballos, H.[Comparison of functional properties of normal and amylose-free starches from different crops]Comparison of functional properties of normal and amylose-free starches from different crops
Rodríguez, F.Graefe, S.Giraldo, A.Dufour, D.L.González M, A.[Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (Bactris gasipaes K)]Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (Bactris gasipaes K)

This study compares the behaviour of four varieties of green plantain at their initial stage of maturity during the frying process. A variety traditionally used for the manufacture of thin plantain chips (Dominico Hartón commun) and three other varieties found in Latin America (Bouroukou, Bluggoe...


Díaz, A.Trystram, GVitrac, ODufour, D.L.Raoult-Wack, A.L.[Kinetics of moisture loss and fat absorption during frying for different varieties of plantain]Kinetics of moisture loss and fat absorption during frying for different varieties of plantain
Dufour, D.L.Ricci, JSánchez, T.Morante, NMorel, GReynes, MHershey, Clair H.Ceballos, H.[A reappraisal of nitrogen-to-protein conversion factors in cassava roots]A reappraisal of nitrogen-to-protein conversion factors in cassava roots
Sánchez, T.Ortiz, D.Ceballos, H.Dufour, D.L.Davrieux, FabriceMorante, NCalle, FFelde, T. zumBecerra López Lavelle, Luis AugustoHershey, Clair H.[Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots]Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots

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