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Davrieux, Fabrice ,  Dufour, D.L. ,  Dardenne, Pierre ,  Belalcázar, John ,  Pizarro, Monica ,  Luna Meléndez, Jorge Luis ,  Londoño, Luis Fernando ,  Jaramillo Valencia, Angélica M. ,  Sánchez, Teresa ,  Morante, Nelson ,  Calle, Fernando ,  Becerra López Lavelle, Luis Augusto ,  Ceballos, H. ,  [LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations] ,  LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations

Ceballos, H. ,  Luna, J. ,  Escobar Salamanca, Andrés F. ,  Ortiz, D. ,  Pérez, J.C. ,  Sánchez, T. ,  Pachon H ,  Dufour, D.L. ,  [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] ,  Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Belalcázar, John ,  Dufour, D.L. ,  Andersson, Meike S. ,  Pizarro, Mónica ,  Luna, Jorge ,  Londoño, Luis Fernando ,  Morante, Nelson ,  Jaramillo Valencia, Angélica M. ,  Pino, Lizbeth ,  Becerra López Lavelle, Luis Augusto ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Ceballos, H. ,  [High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots] ,  High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Ikeogu, Ugochukwu N. ,  Davrieux, Fabrice ,  Dufour, D.L. ,  Ceballos, H. ,  Egesi, Chiedozie N. ,  Jannink, Jean-Luc ,  [Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)] ,  Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)