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Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Gavicho Uarrota, Virgílio ,  Costa Nunes, Eduardo da ,  Martins Peruch, Luiz Augusto ,  Oliveira Neubert, Enilto de ,  Coelho, Bianca ,  Moresco, Rodolfo ,  García Domínguez, Moralba ,  Sánchez, Teresa ,  Luna Meléndez, Jorge Luis ,  Dufour, D.L. ,  Ceballos, H. ,  Becerra López Lavelle, Luis Augusto ,  Hershey, Clair H. ,  Rocha, Miguel ,  Maraschin, Marcelo ,  [Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots] ,  Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Ikeogu, Ugochukwu N. ,  Davrieux, Fabrice ,  Dufour, D.L. ,  Ceballos, H. ,  Egesi, Chiedozie N. ,  Jannink, Jean-Luc ,  [Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)] ,  Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Sánchez, T. ,  Ceballos, H. ,  Dufour, D.L. ,  Ortiz, D. ,  Morante, Nelson ,  Calle, F ,  Felde, T. zum ,  Domínguez, M. ,  Davrieux, Fabrice ,  [Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques] ,  Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques