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Book 1996

Autor: Dufour, D.L. O'Brien, G.M. Best, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/54370

Investigación en Agricultura
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Dufour, D.L. ,  O'Brien, G.M. ,  Best, R. ,  [Cassava flour and starch: progress in research and development] ,  Cassava flour and starch: progress in research and development
Journal Article 2009

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura
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Bechoff, Aurélie ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouze, C ,  Reynes, M ,  Westby, Andrew ,  [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] ,  Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Book Chapter 1996

Autor: Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C.
Enlace original: https://cgspace.cgiar.org/handle/10568/54850

Investigación en Agricultura
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Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Conference Proceedings 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.
Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura
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Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ceballos, H. ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Journal Article 2013

Autor: Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/51433

Investigación en Agricultura
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Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Poster 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura
Enlace permanente

Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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