Búsqueda - Portal Conocimiento Público CL

Journal Article 2009

Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura

SWEET POTATOES

DRYING

CAROTENOIDS

Citar Enlace permanente

Bechoff, Aurélie , Dufour, D.L. , Dhuique-Mayer, Claudie , Marouze, C , Reynes, M , Westby, Andrew , [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] , Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Journal Article 2013

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Autor: Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L.

Enlace original: https://cgspace.cgiar.org/handle/10568/51433

Investigación en Agricultura

CAJANUS CAJAN

FLOURS

MANIHOT ESCULENTA

Citar Enlace permanente

Ciarfella, AT , Pérez, E. , Tovar, J. , Sánchez, T. , Dufour, D.L. , [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] , Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")