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The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...


Zhao, SSDufour, D.L.Sánchez, T.Ceballos, H.Zhang, P.[Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications]Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondoño, Luis FernandoJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Gottret, María VerónicaHenry, GuyDufour, D.L.[Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia]Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...


Ceballos, H.Luna, J.Escobar Salamanca, Andrés F.Ortiz, D.Pérez, J.C.Sánchez, T.Pachon HDufour, D.L.[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Gottret, María VerónicaHenry, GuyDufour, D.L.[Adoption et impact de la transformation du manioc en amidon aigre]Adoption et impact de la transformation du manioc en amidon aigre
Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Da, GuillaumeDufour, D.L.Marouzé, ClaudeThanh, Mai leTrinh, Thi Phuong LoanMaréchal, Pierre-André[Technology assessment of small and medium cassava starch enterprises in North Vietnam]Technology assessment of small and medium cassava starch enterprises in North Vietnam

Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (<10 samples d−1). During recent harvest, CIAT made selections based on NIR predicti...


Belalcázar, JohnDufour, D.L.Andersson, Meike S.Pizarro, MónicaLuna, JorgeLondoño, Luis FernandoMorante, NelsonJaramillo Valencia, Angélica M.Pino, LizbethBecerra López Lavelle, Luis AugustoDavrieux, FabriceTalsma, Elise F.Ceballos, H.[High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots]High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them...


Karlström, AmandaCalle, FernandoSalazar Erazo, Sandra MilenaMorante, NelsonDufour, D.L.Ceballos, Hernan[Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits]Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits

In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...


Da, GuillaumeDufour, D.L.Marouze, CThanh, MLMarechal, PA[Cassava starch processing at small scale in North Vietnam]Cassava starch processing at small scale in North Vietnam

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