Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondoño, Luis FernandoJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations

Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (<10 samples d−1). During recent harvest, CIAT made selections based on NIR predicti...


Belalcázar, JohnDufour, D.L.Andersson, Meike S.Pizarro, MónicaLuna, JorgeLondoño, Luis FernandoMorante, NelsonJaramillo Valencia, Angélica M.Pino, LizbethBecerra López Lavelle, Luis AugustoDavrieux, FabriceTalsma, Elise F.Ceballos, H.[High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots]High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them...


Karlström, AmandaCalle, FernandoSalazar Erazo, Sandra MilenaMorante, NelsonDufour, D.L.Ceballos, Hernan[Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits]Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...


Bechoff, AurélieTomlins, Keith I.Fliedel, GenevièveBecerra López Lavelle, Luis AugustoWestby, AndrewHershey, Clair H.Dufour, D.L.[Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics]Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...


Ceballos, H.Sánchez, T.Morante, NFregene, Martin A.Dufour, D.L.Smith, A.M.Denyer, KPérez Velásquez, Juan CarlosCalle, FMestres, C[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso