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Journal Article 2016

Autor: Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/69539

Investigación en Agricultura
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Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Journal Article 2016-04-06

Autor: Giraldo Toro, Andrés Gibert, Olivier Briffaz, A Ricci, J Dufour, D.L. Tran, T. Bohuon, P
Enlace original: https://cgspace.cgiar.org/handle/10568/72878

Investigación en Agricultura
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Giraldo Toro, Andrés ,  Gibert, Olivier ,  Briffaz, A ,  Ricci, J ,  Dufour, D.L. ,  Tran, T. ,  Bohuon, P ,  [Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp] ,  Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Journal Article 2012

Autor: Da, Guillaume Dufour, D.L. Marouzé, Claude Thanh, Mai le Trinh, Thi Phuong Loan Maréchal, Pierre-André
Enlace original: https://cgspace.cgiar.org/handle/10568/88296

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouzé, Claude ,  Thanh, Mai le ,  Trinh, Thi Phuong Loan ,  Maréchal, Pierre-André ,  [Technology assessment of small and medium cassava starch enterprises in North Vietnam] ,  Technology assessment of small and medium cassava starch enterprises in North Vietnam
Journal Article 2016-05

Autor: Karlström, Amanda Calle, Fernando Salazar Erazo, Sandra Milena Morante, Nelson Dufour, D.L. Ceballos, Hernan

Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them...

Enlace original: https://cgspace.cgiar.org/handle/10568/75547

Investigación en Agricultura
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Karlström, Amanda ,  Calle, Fernando ,  Salazar Erazo, Sandra Milena ,  Morante, Nelson ,  Dufour, D.L. ,  Ceballos, Hernan ,  [Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits] ,  Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
Journal Article 2008

Autor: Da, Guillaume Dufour, D.L. Marouze, C Thanh, ML Marechal, PA

In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...

Enlace original: https://cgspace.cgiar.org/handle/10568/43247

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouze, C ,  Thanh, ML ,  Marechal, PA ,  [Cassava starch processing at small scale in North Vietnam] ,  Cassava starch processing at small scale in North Vietnam
Journal Article 2010

Autor: Sánchez, T. Dufour, D.L. Moreno, I.X. Ceballos, H.

Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to th...

Enlace original: https://cgspace.cgiar.org/handle/10568/43287

Investigación en Agricultura
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Sánchez, T. ,  Dufour, D.L. ,  Moreno, I.X. ,  Ceballos, H. ,  [Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress] ,  Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
Journal Article 2016-11-20

Autor: Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernández Quintero, Alejandro Ceballos, H. Tran, Thierry Dufour, D.L.

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77842

Investigación en Agricultura
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Pulido Diaz, Adriana ,  Lourdin, Denis ,  Della Valle, Guy ,  Fernández Quintero, Alejandro ,  Ceballos, H. ,  Tran, Thierry ,  Dufour, D.L. ,  [Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)] ,  Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Article 2011

Autor: Pérez, E. Gibert, Olivier Rolland-Sabaté, Agnès Jiménez, Y. Sánchez, T. Giraldo, A. Pontoire, B Guilois, S Lahon, MC Reynes, M Dufour, D.L.

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...

Enlace original: https://cgspace.cgiar.org/handle/10568/43953

Investigación en Agricultura
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Pérez, E. ,  Gibert, Olivier ,  Rolland-Sabaté, Agnès ,  Jiménez, Y. ,  Sánchez, T. ,  Giraldo, A. ,  Pontoire, B ,  Guilois, S ,  Lahon, MC ,  Reynes, M ,  Dufour, D.L. ,  [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] ,  Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Journal Article 2009

Autor: Sánchez, T. Salcedo, E Ceballos, H. Dufour, D.L. Mafla, G. Morante, N Calle, F Pérez Velásquez, Juan Carlos Debouck, Daniel G. Jaramillo, Gustavo Moreno, I.X.

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...

Enlace original: https://cgspace.cgiar.org/handle/10568/44071

Investigación en Agricultura
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Sánchez, T. ,  Salcedo, E ,  Ceballos, H. ,  Dufour, D.L. ,  Mafla, G. ,  Morante, N ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Debouck, Daniel G. ,  Jaramillo, Gustavo ,  Moreno, I.X. ,  [Screening of starch quality traits in cassava (Manihot esculenta Crantz)] ,  Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Journal Article 2016-03

Autor: Pizarro, Monica Sánchez, Teresa Ceballos, H. Morante, Nelson Dufour, D.L.

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...

Enlace original: https://cgspace.cgiar.org/handle/10568/77395

Investigación en Agricultura
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Pizarro, Monica ,  Sánchez, Teresa ,  Ceballos, H. ,  Morante, Nelson ,  Dufour, D.L. ,  [Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry] ,  Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry

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