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Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to th...


Sánchez, T.Dufour, D.L.Moreno, I.X.Ceballos, H.[Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress]Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...


Bechoff, AurélieWestby, AndrewOwori, CDhuique-Mayer, ClaudieMenya, GDufour, D.L.Tomlins, Keith I.[Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars]Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Bechoff, AurélieDhuique-Mayer, ClaudieDornier, M.Tomlins, Keith I.Boulanger, RDufour, D.L.Westby, Andrew[Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips]Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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