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Gilbert, O. ,  Dufour, D.L. ,  Reynes, Max ,  Prades, A. ,  Moreno Alzate, L. ,  Giraldo, A. ,  Escobar, A. ,  González, A. ,  [Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences] ,  Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences

Davrieux, Fabrice ,  Dufour, D.L. ,  Dardenne, Pierre ,  Belalcázar, John ,  Pizarro, Monica ,  Luna Meléndez, Jorge Luis ,  Londoño, Luis Fernando ,  Jaramillo Valencia, Angélica M. ,  Sánchez, Teresa ,  Morante, Nelson ,  Calle, Fernando ,  Becerra López Lavelle, Luis Augusto ,  Ceballos, H. ,  [LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations] ,  LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations

Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Ceballos, H. ,  Luna, J. ,  Escobar Salamanca, Andrés F. ,  Ortiz, D. ,  Pérez, J.C. ,  Sánchez, T. ,  Pachon H ,  Dufour, D.L. ,  [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] ,  Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties