Búsqueda - Portal Conocimiento Público CL

Resultados de búsqueda

Journal Article 2012

Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.

Autor: Hoyos Leyva, J.D. Jaramillo-Jimenez, PA Giraldo-Toro, Andres Dufour, Dominique Sánchez, Teresa Lucas Aguirre, Juan Carlos

Enlace original: https://cgspace.cgiar.org/handle/10568/51455

Investigación en Agricultura

MUSA

VARIETIES

GENETIC VARIATION

Citar Enlace permanente

Hoyos Leyva, J.D. , Jaramillo-Jimenez, PA , Giraldo-Toro, Andres , Dufour, Dominique , Sánchez, Teresa , Lucas Aguirre, Juan Carlos , [Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.] , Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.

Journal Article 2013

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Autor: Maldonado-Alvarado, P. Grosmaire, Lidwine Dufour, Dominique Giraldo Toro, Andrés Sánchez, Teresa Calle, Fernando Moreno Santander, Martin A. Ceballos, Hernan Delarbre, Jean Lois Tran, Tierry

Enlace original: https://cgspace.cgiar.org/handle/10568/51478

Investigación en Agricultura

MANIHOT ESCULENTA

GENOTYPES

MODIFIED STARCHES

Listar archivos Citar Enlace permanente

Maldonado-Alvarado, P. , Grosmaire, Lidwine , Dufour, Dominique , Giraldo Toro, Andrés , Sánchez, Teresa , Calle, Fernando , Moreno Santander, Martin A. , Ceballos, Hernan , Delarbre, Jean Lois , Tran, Tierry , [Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch] , Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Journal Article 2018

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Autor: Aragón, Ingrid J. Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G.

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...

Enlace original: https://cgspace.cgiar.org/handle/10568/97896

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENOIDS

BIOFORTIED CROPS

Listar archivos Citar Enlace permanente

Aragón, Ingrid J. , Ceballos, Hernán , Dufour, Dominique , Ferruzzi, Mario G. , [Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges] , Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Journal Article 2018-05-08

Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

Autor: Escobar, Andrés Dahdouh, Layal Rondet, Eric Ricci, Julien Dufour, Dominique Tran, Thierry Cuq, Bernard Delalonde, Michèle

Enlace original: https://cgspace.cgiar.org/handle/10568/92839

Investigación en Agricultura

MANIHOT ESCULENTA

CASSAVA

GARRI

Citar Enlace permanente

Escobar, Andrés , Dahdouh, Layal , Rondet, Eric , Ricci, Julien , Dufour, Dominique , Tran, Thierry , Cuq, Bernard , Delalonde, Michèle , [Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales] , Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

Journal Article 2019

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Autor: Adinsi, Laurent Akissoé, Noël Escobar, Andres Prin, Laure Kougblenou, Nadège Dufour, Dominique Hounhouigan, Djidjoho J. Fliedel, Geneviève

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appro...

Enlace original: https://cgspace.cgiar.org/handle/10568/103667

Investigación en Agricultura

CASSAVA

MANIHOT ESCULENTA

PALM OILS

Citar Enlace permanente

Adinsi, Laurent , Akissoé, Noël , Escobar, Andres , Prin, Laure , Kougblenou, Nadège , Dufour, Dominique , Hounhouigan, Djidjoho J. , Fliedel, Geneviève , [Sensory and physicochemical profiling of traditional and enriched gari in Benin] , Sensory and physicochemical profiling of traditional and enriched gari in Benin

Journal Article 2018

Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura

CASSAVA

MANIHOT ESCULENTA

CASSAVA STARCH

Citar Enlace permanente

Karlström, Amanda , Belalcázar, John , Sánchez, Teresa , Lenis, Jorge I. , Moreno, John L. , Pizarro, Mónica , Ricci, Julien , Dufour, Dominique , Tran, Thierry , Ceballos, Hernán , [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] , Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Journal Article 2013

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

Autor: Pérez, Elevina Rolland-Sabaté, Agnès Dufour, Dominique Guzman, Romel Tapia, María Raymundez, María Ricci, Julien Guilois, Spphie Pontoire, Bruno Reynes, Max Gibert, Olivier

Enlace original: https://cgspace.cgiar.org/handle/10568/51501

Investigación en Agricultura

DIOSCOREA

WILD PLANTS

STARCH

Citar Enlace permanente

Pérez, Elevina , Rolland-Sabaté, Agnès , Dufour, Dominique , Guzman, Romel , Tapia, María , Raymundez, María , Ricci, Julien , Guilois, Spphie , Pontoire, Bruno , Reynes, Max , Gibert, Olivier , [Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties] , Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

Journal Article 2013

Changes in extended shelf life of cassava roots during storage in ambient conditions

Autor: Sánchez, Teresa Dufour, Dominique Moreno Alzate, John L. Pizarro, Mónica Aragón Gallego, Ingrid J. Domínguez, Moralba Ceballos, Hernan

Enlace original: https://cgspace.cgiar.org/handle/10568/51523

Investigación en Agricultura

MANIHOT ESCULENTA

ROOTS

POSTHARVEST LOSSES

Citar Enlace permanente

Sánchez, Teresa , Dufour, Dominique , Moreno Alzate, John L. , Pizarro, Mónica , Aragón Gallego, Ingrid J. , Domínguez, Moralba , Ceballos, Hernan , [Changes in extended shelf life of cassava roots during storage in ambient conditions] , Changes in extended shelf life of cassava roots during storage in ambient conditions

Journal Article 2013

Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Autor: Ceballos, Hernan Morante, Nelson Sánchez, Teresa Ortiz, D. Aragón Gallego, Ingrid J. Chavez, Alba L. Pizarro, M Calle, Fernando Dufour, Dominique

Enlace original: https://cgspace.cgiar.org/handle/10568/51431

Investigación en Agricultura

MANIHOT ESCULENTA

RECURRENT SELECTION

CAROTENOIDS

Citar Enlace permanente

Ceballos, Hernan , Morante, Nelson , Sánchez, Teresa , Ortiz, D. , Aragón Gallego, Ingrid J. , Chavez, Alba L. , Pizarro, M , Calle, Fernando , Dufour, Dominique , [Rapid cycling recurrent selection for increased carotenoids content in cassava roots] , Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Journal Article 2012

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Autor: Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A. Tran, Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/43307

Investigación en Agricultura

MANIHOT ESCULENTA

PROCESSING

STARCH

Citar Enlace permanente

Da, Guillaume , Dufour, Dominique , Giraldo, Andrés , Moreno, Martín A. , Tran, Thierry , Velez, Gustavo , Sánchez, Teresa , Le-Thanh, Mai , Marouzé, Claude , Maréchal, Pierre-André , [Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam] , Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

[1-s2.0-S0144861713006954-main.pdf]

[Manuscrip -Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges VF.pdf]