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Escobar, AndrésDahdouh, LayalRondet, EricRicci, JulienDufour, DominiqueTran, ThierryCuq, BernardDelalonde, Michèle[Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales]Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appro...


Adinsi, LaurentAkissoé, NoëlEscobar, AndresPrin, LaureKougblenou, NadègeDufour, DominiqueHounhouigan, Djidjoho J.Fliedel, Geneviève[Sensory and physicochemical profiling of traditional and enriched gari in Benin]Sensory and physicochemical profiling of traditional and enriched gari in Benin

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