Autor:
Da, Guillaume
Dufour, Dominique
Giraldo, Andrés
Moreno, Martín A.
Tran, Thierry
Velez, Gustavo
Sánchez, Teresa
Le-Thanh, Mai
Marouzé, Claude
Maréchal, Pierre-André
In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43307
Da, Guillaume
,
Dufour, Dominique
,
Giraldo, Andrés
,
Moreno, Martín A.
,
Tran, Thierry
,
Velez, Gustavo
,
Sánchez, Teresa
,
Le-Thanh, Mai
,
Marouzé, Claude
,
Maréchal, Pierre-André
,
[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]
,
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
