Two experiments evaluated variations in feed value among Calliandra calothyrsus provenances. In Experiment 1, edible forage production of four provenances were evaluated at Ibadan, southwestern Nigeria over a 2-year period in three seasons: main-wet (April-August), minor-wet (September-November) ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/30031
Larbi, Asamoah
,
Duguma, B.
,
Smith, Jimmy W.
,
Mollet, M.
,
Akinlade, A.
,
[Edible forage production, chemical composition, rumen degradation and gas production characteristics of Calliandra calothyrsus (Messin) provenances in the humid tropics of West Africa]
,
Edible forage production, chemical composition, rumen degradation and gas production characteristics of Calliandra calothyrsus (Messin) provenances in the humid tropics of West Africa
