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This module describes the nature of genetic resources for food and agriculture and outlines why these resources are essential for climate-smart agriculture. After a brief description of the expected impacts of climate change on genetic resources for food and agriculture, the module highlights the...


Luchetti DDulloo, EhsanAsfaw ACollette L[Conservation and sustainable use of genetic resources for food and agriculture]Conservation and sustainable use of genetic resources for food and agriculture

Wei ZhangDulloo, EhsanKennedy, G.Bailey, A.Sandhu, H.Nkonya, E.[Biodiversity and ecosystem services]Biodiversity and ecosystem services
Maxted, NigelAvagyan, A.Frese, L.Iriondo, J.Kell, S.Magos Brehm, J.Singer, A.Dulloo, Ehsan[Conservation planning for crop wild relative diversity]Conservation planning for crop wild relative diversity

Dulloo, EhsanHanson, JeanSthapit, B.R.[Agricultural biodiversity conservation and management – the role of ex situ approaches]Agricultural biodiversity conservation and management – the role of ex situ approaches

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