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IITA’s Genetic Resources Center (GRC) maintains over 15,000 accessions of cowpea (Vigna unguiculata L.) and wild Vigna which is available and distributed worldwide for research in food and agriculture. Since 1985, IITA has distributed germplasms for cowpea genetic improvement research to institut...


Manyong, Victor M.Dumet, D.Ogundapo, A.T.Horna, D.[Effectiveness of cowpea and wild Vigna germplasm distribution and cost implication on their conservation efforts by IITA]Effectiveness of cowpea and wild Vigna germplasm distribution and cost implication on their conservation efforts by IITA
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...


Upadhyaya, Hari D.Dwivedi, S.L.Ambrose, M.Ellis, NBerger, J.Smykal, PDebouck, Daniel G.Duc, G.Dumet, D.Flavell, ASharma, S.K.Mallikarjuna, NGowda, C.L.L.[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]Legume genetic resources: management, diversity assessment, and utilization in crop improvement

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