Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 5 recursos
The Crop Genebank Knowledge Base (CGKB) is an initiative of the Consultative Group of International Agriculture Research (CGIAR) System-wide Genetic Resources Programme (SGRP). The CGKB was created for sharing knowledge about best practices for managing plant genetic resources (PGR), and making e...
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...
Cowpea (Vigna unguiculata(L.) Walp.) is an important grain legume cultivated in most tropical and some temperate regions. It is one of the most widely adapted, versatile grain legumes of high nutritious value. Cowpea production across Africa accounts for approx.91 % of world output. Cowpea has an...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|