Cryopreservation via droplet vitrification showed high efficiency for cassava meristems (79% average recovery) when these were excised from in vitro seedlings. The efficiency of the process dropped considerably (to >23%) when meristems were excised from field-grown plants, thus precluding the use...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76636
Dumet, D.
,
Diebiru, E.
,
Adeyemi, A.
,
Akinyemi, O.
,
Gueye, B.
,
Franco, J.
,
[Cryopreservation for the in perpetuity conservation of yam and cassava genetic resources]
,
Cryopreservation for the in perpetuity conservation of yam and cassava genetic resources
