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Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements, and macronutrients such as energy and protein are considered as playing a primary role in their food preferences. Diet learning through post-ingestive consequences, evidenced by many studies that...
Evaluation of lifetime productivity of individual animals in response to various interventions allows assessment of long-term investment opportunities for farmers. In order to gain a better understanding of promising feed interventions for improvement of small ruminant production in Southwestern ...
The objective of this study was to determine the effect of supplementing increasing levels of dried tagasaste (Chamaecytisus palmensis) leaf on the nutrition and performance of sheep fed a basal diet of barley straw. The study had four treatments, which involved supplementation of dried tagasaste...
Feed shortage and poor quality of available feeds are major constraints for livestock production in the highlands of Ethiopia. A trial was conducted to assess if producing irrigated oat-vetch fodder during the dry period could adequately supplement the diet of fattening sheep and generate additio...
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