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A survey on application of biosecurity in small scale pig farm in Hung Yen and Nghe An was carried out from March to December, 2014. Sixty household farms were selected randomly from the list of the farms that participated in the survey in 2013 in two provinces. Information on biosecurity measure...


Pham Hong NganDuong Van NhiemVu Thi Thu TraNgo Minh HaDinh Phuong NamUnger, Fred[Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces]Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

With pork representing more than 70% of meat consumption in Vietnam pig production is growing fast and plays an important role in the livestock production. Especially smallholder farms contribute substantial to the pork supply (approximately 80 %) because of consumer preferences, subsistence and ...


Vu Thi Thu TraPham Hong NganDuong Van NhiemNgo Minh HaUnger, Fred[Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam]Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam

As being part of an ongoing project, assessing animal health and food safety risks in smallholder pig value chains in Hung Yen province of Vietnam, the presence of endoparasites was investigated in a repeated study. Three communes, with a total of 545 smallhoder pig farms, from three districts we...


Duong Van NhiemPham Hong NganVu Thi Thu TraDinh Phuong NamUnger, Fred[Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam]Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

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