Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 4 recursos
With pork representing more than 70% of meat consumption in Vietnam pig production is growing fast and plays an important role in the livestock production. Especially smallholder farms contribute substantial to the pork supply (approximately 80 %) because of consumer preferences, subsistence and ...
Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...
Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|