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Noncaloric sweeteners (NCS) are food additives used to provide sweetness without adding calories. Their consumption has become more widespread around the world in all age groups, including children. The aim of this study is to show the state of the art about the intake of noncaloric sweeteners in...


Durán Agüero, S.Angarita Dávila, L.Escobar Contreras, M.C.Rojas Gómez, D.De Assis Costa, J.[Noncaloric Sweeteners in Children: A Controversial Theme]Noncaloric Sweeteners in Children: A Controversial Theme

The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publi...


Guerrero-Wyss, M.Durán Agüero, S.Angarita Dávila, L.[D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food]D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food
Valdés Badilla, P.Herrera, T.Durán Agüero, S.Sánchez, H.Valladares, M.López Fuenzalida, Antonio Eduardo[Association of sedentariness and health promoting lifestyles in older adults][Actividad física y perfil de estilos de vida promotores de la salud en adultos mayores chilenos]Actividad física y perfil de estilos de vida promotores de la salud en adultos mayores chilenos
Quinteros, C.Tranchino, G.Toledo, F.Crovetto, M.Durán Agüero, S.Parra, S.Ahumada, D.Castro, P.Brignardello, J.Villablanca Aguirre, Claudia AndreaRiedemann, K.Gutierrez, O.[Ley de alimentos: una mirada de los nutricionistas y estudiantes de nutrición y dietética de Chile]Ley de alimentos: una mirada de los nutricionistas y estudiantes de nutrición y dietética de Chile

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