The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publi...
Enlace original:
http://repositorio.unab.cl/xmlui/handle/ria/6763
Guerrero-Wyss, M.
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Durán Agüero, S.
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Angarita Dávila, L.
,
[D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food]
,
D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food
