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Article 2018

Autor: Durán Agüero, S. Angarita Dávila, L. Escobar Contreras, M.C. Rojas Gómez, D. De Assis Costa, J.

Noncaloric sweeteners (NCS) are food additives used to provide sweetness without adding calories. Their consumption has become more widespread around the world in all age groups, including children. The aim of this study is to show the state of the art about the intake of noncaloric sweeteners in...

Enlace original: http://repositorio.unab.cl/xmlui/handle/ria/6765

Repositorio Universidad Andrés Bello
Enlace permanente

Durán Agüero, S. ,  Angarita Dávila, L. ,  Escobar Contreras, M.C. ,  Rojas Gómez, D. ,  De Assis Costa, J. ,  [Noncaloric Sweeteners in Children: A Controversial Theme] ,  Noncaloric Sweeteners in Children: A Controversial Theme
Article 2018

Autor: Guerrero-Wyss, M. Durán Agüero, S. Angarita Dávila, L.

The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publi...

Enlace original: http://repositorio.unab.cl/xmlui/handle/ria/6763

Repositorio Universidad Andrés Bello
Enlace permanente

Guerrero-Wyss, M. ,  Durán Agüero, S. ,  Angarita Dávila, L. ,  [D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food] ,  D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

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