Autor:
Costa, Jorge de Assis
Irineu de Oliveira Junior, Gilson
Vasconcelos Costa, André Gustavo
Esteves Oliveira, Fernanda Cristina
Paixão, Mirian Patrícia C. P.
Neves Ribeiro, Daniela
Gatti, Karolina
Angarita Dávila, Lisse
Durán Agüero, Samuel
Alfenas, Rita de Cássia Gonçalves
Introduction: Fibers are commonly known to contribute in the improvement of glycemic and lipid profile, exerting a beneficial effect on health, but its effect on the glycemic index of food is still controversial. Objective: To evaluate the effect of adding high-fiber foods (oats and flaxseed) and...
Enlace original:
http://repositorio.unab.cl/xmlui/handle/ria/5670
Costa, Jorge de Assis
,
Irineu de Oliveira Junior, Gilson
,
Vasconcelos Costa, André Gustavo
,
Esteves Oliveira, Fernanda Cristina
,
Paixão, Mirian Patrícia C. P.
,
Neves Ribeiro, Daniela
,
Gatti, Karolina
,
Angarita Dávila, Lisse
,
Durán Agüero, Samuel
,
Alfenas, Rita de Cássia Gonçalves
,
[Glycemic index and glycemic response of corn starch porridge with addition of oats, flaxseed or soluble fiber isolated]
,
[Índice glicêmico e resposta glicêmica de mingau de amido de milho com adição de aveia, linhaça ou fibra solúvel isolada]
,
Índice glicêmico e resposta glicêmica de mingau de amido de milho com adição de aveia, linhaça ou fibra solúvel isolada
