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Chagunda, M.G.G.Mujibi, F.D.N.Dusingizimana, ThéogéneKamana, O.Cheruiyot, E.Okeyo Mwai, Ally[Use of high density single nucleotide polymorphism (SNP) arrays to assess genetic diversity and population structure of dairy cattle in smallholder dairy systems: The case of Girinka Programme in Rwanda]Use of high density single nucleotide polymorphism (SNP) arrays to assess genetic diversity and population structure of dairy cattle in smallholder dairy systems: The case of Girinka Programme in Rwanda

The objective of this study was to determine the effect of soaking, boiling and frying on retention of micro-minerals as well as degradation of polyphenols and phytic acids. Soaking of the beans did not significantly (p > 0.05) decrease mineral, total polyphenol and phytic acid content of beans. ...


Ongol, Martin PatrickOwino, JosephLung'aho, Mercy G.Dusingizimana, ThéogéneVasanthakaalam, Hilda[Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process]Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process

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