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Journal Article 2015

Autor: Dwivedi, S.L. Britt, A.B. Tripathi, L. Sharma, S. Upadhyaya, Hari D. Ortiz, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/73023

Investigación en Agricultura
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Dwivedi, S.L. ,  Britt, A.B. ,  Tripathi, L. ,  Sharma, S. ,  Upadhyaya, Hari D. ,  Ortiz, R. ,  [Haploids: constraints and opportunities in plant breeding] ,  Haploids: constraints and opportunities in plant breeding
Journal Article 2012-10

Autor: Nepolean, T. Gupta, S.K. Dwivedi, S.L. Bhattacharjee, R. Rai, Kedar N. Hash, C.T.

Molecular markers facilitate rapid and environment-neutral characterization of the pattern of genetic diversity. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) at Patancheru, India, has developed a large number and diverse range of maintainer lines (B-lines) and re...

Enlace original: https://cgspace.cgiar.org/handle/10568/80847

Investigación en Agricultura
Enlace permanente
Nepolean, T. ,  Gupta, S.K. ,  Dwivedi, S.L. ,  Bhattacharjee, R. ,  Rai, Kedar N. ,  Hash, C.T. ,  [Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet] ,  Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
Enlace permanente
Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Journal Article 2018-08-27

Autor: Dwivedi, S.L. Siddique, K.H.M. Farooq, M. Thornton, Philip K. Ortiz, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/98968

Investigación en Agricultura
Enlace permanente
Dwivedi, S.L. ,  Siddique, K.H.M. ,  Farooq, M. ,  Thornton, Philip K. ,  Ortiz, R. ,  [Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments] ,  Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

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