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Conference Proceedings 2012-02

Adding value to Africa's cassava in a global environment

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura

CASSAVA

VALUE CHAIN

GLOBALIZATION

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Adebayo, K. , Abayomi, L. , Alacho, O.F. , Dziedzoave, N.T. , Forsythe, L. , Graffham, A.J. , Ilona, P. , Kleih, U.K. , Lamboll, R.I. , Mahende, G. , Martin, A.M. , Onumah, G.E. , Posthumus, H. , Hillocks, R.J. , Sanni, L.O. , Sandifolo, V. , Sergeant, A. , Westby, Andrew , [Adding value to Africa's cassava in a global environment] , Adding value to Africa's cassava in a global environment

Conference Proceedings 2012-02

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa

Autor: Abass, A.B. Missanga, M. Mosha, C. Mukuka, I. Ranaivoson, R. Bah, A.J. Fannah, S. James, B. Dziedzoave, N.T. Waithaka, M. Cromme, N.

In Sub-Saharan Africa, cassava is mainly grown by smallholder farmers who also process the storage roots into traditional food products. However, improper processing techniques combined with climate variability aggravate risks of health hazards caused by residual toxic cyanogens and mycotoxin con...

Enlace original: https://cgspace.cgiar.org/handle/10568/81291

Investigación en Agricultura

CASSAVA

STANDARDS

UPOCA

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Abass, A.B. , Missanga, M. , Mosha, C. , Mukuka, I. , Ranaivoson, R. , Bah, A.J. , Fannah, S. , James, B. , Dziedzoave, N.T. , Waithaka, M. , Cromme, N. , [Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa] , Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa

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Adding value to Africa's cassava in a global environment

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa