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Journal Article 1994

Autor: Eggleston, G. Asiedu, Robert

A highly significant relationship was found between the compressive strength of eight boiled cassava (Manihot esculenta Crantz) tuberous roots and their intercellular adhesion, as measured by a retained dry weight method, suggesting that compressive strength is a measure of cell separation. In ge...

Enlace original: https://cgspace.cgiar.org/handle/10568/100932

Investigación en Agricultura
Enlace permanente
Eggleston, G. ,  Asiedu, Robert ,  [Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots] ,  Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots
Journal Article 1992

Autor: Eggleston, G. Omoaka, P.E. Ihedioha, D.O.

Egg white with margarine, and xanthan gum, have been used to produce alternative breads from cassava flour fortified with 200 g kg−1 soya flour. All the additives increased the amount of air entrapped in the cassava batters at the mixing stage, as indicated by their lower batter densities. The lo...

Enlace original: https://cgspace.cgiar.org/handle/10568/98711

Investigación en Agricultura
Enlace permanente
Eggleston, G. ,  Omoaka, P.E. ,  Ihedioha, D.O. ,  [Development and evaluation of products from cassava flour as new alternatives to wheaten breads] ,  Development and evaluation of products from cassava flour as new alternatives to wheaten breads
Journal Article 1992

Autor: Eggleston, G. Swennen, R. Akoni, S.

Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact ...

Enlace original: https://cgspace.cgiar.org/handle/10568/99990

Investigación en Agricultura
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Eggleston, G. ,  Swennen, R. ,  Akoni, S. ,  [Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana] ,  Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana
Conference Paper 1994

Autor: Eggleston, G. Omoaka, P.

New and alternative nutritious breads, can be produced from cassava flour fortified with 20% raw or roasted soy flour using locally available margarine with egg white, together or without xanthan gum. Margarine with egg white, increased control loaf volumes by 29%; the subsequent addition of xant...

Enlace original: https://cgspace.cgiar.org/handle/10568/97316

Investigación en Agricultura
Enlace permanente
Eggleston, G. ,  Omoaka, P. ,  [Alternative breads from cassava flour] ,  Alternative breads from cassava flour
Conference Paper 1992

Autor: Eggleston, G. Bokanga, M. Jeon, Y.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/103268

Investigación en Agricultura
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Eggleston, G. ,  Bokanga, M. ,  Jeon, Y.W. ,  [Traditional African methods for cassava processing and utilization and research needs] ,  Traditional African methods for cassava processing and utilization and research needs

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