Autor:
Eggleston, G.
Swennen, R.
Akoni, S.
Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99990
Eggleston, G.
,
Swennen, R.
,
Akoni, S.
,
[Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana]
,
Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana
