Autor:
Eggleston, G.
Asiedu, Robert
A highly significant relationship was found between the compressive strength of eight boiled cassava (Manihot esculenta Crantz) tuberous roots and their intercellular adhesion, as measured by a retained dry weight method, suggesting that compressive strength is a measure of cell separation. In ge...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100932
Eggleston, G.
,
Asiedu, Robert
,
[Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots]
,
Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots
