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This paper reviews the empirical evidence on the contribution of livestock to aggregate food supply, farm income, human nutrition, and to the environmental sustainability. It is divided in sections. The first section examines trends in livestock demand and supply and their projections to 2020. Th...
Unlike developed countries, where people often eat too many animal products, most of the population of Sub-Saharan Africa eats too little of this type of food for good nutrition. The projected increase in demand for livestock in sub-Saharan Africa will have an important influence on food security...
This Report presents the findings of the joint IFPRI/ILRI project on the policies and strategies for sustainable land management in the Ethiopian highlands. It describes the objectives of the project, outlines the results obtained, and provides policy implications for sustainable Development and ...
A number of developing countries consider their livestock production sectors to be particularly vulnerable to global trade liberalization, especially because of the dominance of smallholder systems. The argument goes that agricultural trade liberalization will give undue advantage to large-scale ...
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